Arpid morgen mit Fundmentalentscheidung
15.10.15 09:40
#151
Ice-bein
Hier mal wieder ein paar Erklärungen,
für diejenigen, die mit der Materie noch Verständnisprobleme haben.
Auszug:
''Why should biosynthetically brewed Stevia be better than the grown one?
The Stevia plant makes a lot of sweet molecules. However most of these molecules start to taste bitter when you use a lot of them – that is why the current Stevia-based soft drinks only have about a one-third reduction in the level of sugar or high-fructose corn syrup. Now, the plant also makes some molecules that do not give a bitter taste, but it makes very small amounts of them. Therefore it’s not economic and sustainable to grow the plant to produce these molecules. But creating Stevia by brewing it is a very promising alternative.''
http://www.i-net.ch/blog/evolva/
Auszug:
''Why should biosynthetically brewed Stevia be better than the grown one?
The Stevia plant makes a lot of sweet molecules. However most of these molecules start to taste bitter when you use a lot of them – that is why the current Stevia-based soft drinks only have about a one-third reduction in the level of sugar or high-fructose corn syrup. Now, the plant also makes some molecules that do not give a bitter taste, but it makes very small amounts of them. Therefore it’s not economic and sustainable to grow the plant to produce these molecules. But creating Stevia by brewing it is a very promising alternative.''
http://www.i-net.ch/blog/evolva/
19.10.15 12:45
#152
Ice-bein
man darf wohl schon probieren!
''Compared to these other stevia sweeteners, EverSweet offers some important formulation advantages, Ohmes said. “Reb M and Reb D and the EverSweet product has a better temporal profile that’s more sugar like than other stevia products—better up-front sweetness, less sweet linger, and virtually no bitterness at all. So you get a much more rounded sweetness.”
What this means is that in a carbonated soft drink, for instance, the company can achieve up to 100%, zero-calorie sweetener substitution with EverSweet, whereas 100% replacement was not possible with the previous technologies. Before, Ohmes said, with “a high-Reb A product, you could probably do a 30% replacement, and it tastes pretty good. ViaTech will easily get you to 70%, and depending on the application might go all the way to 100%. But there might be a gap getting that last little bit, that last 15% or so." But EverSweet can get to the 100% replacement easily, while maintaining a desirable taste profile, he said. Carbonated soft drinks are one of stevia's most desirable markets. Even with its preexisting technologies, Ohmes said, “We couldn’t reach the highest carbonated soft drinks. As you go to higher and higher levels [of stevia], you have the bitterness, the linger, the bad attributes, not as much up front sweetness, and then the overall sweetness was lacking.” Now, with EverSweet, he said, companies may not even need to use—or at least reduce their use of—taste maskers that are otherwise so often required to hide stevia's bitter or licorice notes.
- See more at: http://www.nutritionaloutlook.com/food-beverage/...hash.0udN3uox.dpuf
meine Lieblingsstelle:
''Compared to these other stevia sweeteners, EverSweet offers some important formulation advantages, Ohmes said. “Reb M and Reb D and the EverSweet product has a better temporal profile that’s more sugar like than other stevia products—better up-front sweetness, less sweet linger, and virtually no bitterness at all. So you get a much more rounded sweetness.”
What this means is that in a carbonated soft drink, for instance, the company can achieve up to 100%, zero-calorie sweetener substitution with EverSweet, whereas 100% replacement was not possible with the previous technologies. Before, Ohmes said, with “a high-Reb A product, you could probably do a 30% replacement, and it tastes pretty good. ViaTech will easily get you to 70%, and depending on the application might go all the way to 100%. But there might be a gap getting that last little bit, that last 15% or so." But EverSweet can get to the 100% replacement easily, while maintaining a desirable taste profile, he said. Carbonated soft drinks are one of stevia's most desirable markets. Even with its preexisting technologies, Ohmes said, “We couldn’t reach the highest carbonated soft drinks. As you go to higher and higher levels [of stevia], you have the bitterness, the linger, the bad attributes, not as much up front sweetness, and then the overall sweetness was lacking.” Now, with EverSweet, he said, companies may not even need to use—or at least reduce their use of—taste maskers that are otherwise so often required to hide stevia's bitter or licorice notes.
- See more at: http://www.nutritionaloutlook.com/food-beverage/...hash.0udN3uox.dpuf
17.11.15 12:34
#153
Neu1
Mengen
In welchen Mengen kann das GVO Stevia denn in 2016 hergestellt werden?
bzw. ab wann denn in "grossen" Mengen? Geht das wirklich so schnell? Und was ist mit der Kosteneffizienz? Ist das dann wirklich billiger?
freu mich auf Antworten, denn im PC Thread schreibt leider keiner mehr...
bzw. ab wann denn in "grossen" Mengen? Geht das wirklich so schnell? Und was ist mit der Kosteneffizienz? Ist das dann wirklich billiger?
freu mich auf Antworten, denn im PC Thread schreibt leider keiner mehr...
19.11.15 21:07
#154
toi-toi-toi
Es wird
Keine Nachfrage geben, der Kurs nimmt es bereits vorweg. Wer will diese gen-manipulierte Zeugs schon verwenden ?
23.11.15 14:16
#155
Neu1
preis und menge
In Europa keiner. Aber in USA sind die glaube nicht so zimperlich. Dort wurde kürzlich erst gen Lachs der schneller wächst zugelassen... und coca Cola und Pepsi sind nunmal aus USA und die größeren Süssungsmittel Verbraucher der Welt... aber kann man es denn jetzt billig und in Massen herstellen ? (Das ..Gen-stevia)
27.01.16 13:25
#157
51Mio
kleiner Denkfehler
Evolva ist eine F&E Bude, die in mehreren Feldern forschen, alles im Auftrag für Andere.
Wenn man nur das Stevia projekt verfolgt und den Erfolg daran messen möchte ist man auf verschiedenen Augen blind. Nur meine Meinung, die leider auch Faktenbasiert ist.
Wenn man nur das Stevia projekt verfolgt und den Erfolg daran messen möchte ist man auf verschiedenen Augen blind. Nur meine Meinung, die leider auch Faktenbasiert ist.
26.05.16 10:08
#158
Ice-bein
Auf einmal ist wieder Leben in der Bude
http://www.six-swiss-exchange.com/issuers/...news_en.html?id=da9c3d74
02.06.16 11:55
#159
Ice-bein
Und weiter geht's
ein Meilenstein jagt den nächsten!
http://www.six-swiss-exchange.com/issuers/...news_en.html?id=5fb61baa
http://www.six-swiss-exchange.com/issuers/...news_en.html?id=5fb61baa
01.11.17 12:45
#167
Django75
Evolva Anrechte
Habe letzte Woche Evolva A0EAKH gekauft und mir wurden gleichzeitig die gleicha Anzahl an Evolva Anrechte A2H6SK zum Wert von 0,06 CHF je Stück eingebucht! Diese sind aber nicht handelbar! Kann mir das jemand erklären?
18.03.20 12:23
#168
neymar
Evolva steigert 2019 Umsatz deutlich
Evolva steigert 2019 Umsatz deutlich
https://www.cash.ch/news/top-news/...e=dlvr.it&utm_medium=twitter
https://www.cash.ch/news/top-news/...e=dlvr.it&utm_medium=twitter